From tracking online alerts to collaborating with ZIM’s networks worldwide, the 24/7 global service team ensures your cargo remains protected every step of the way. Discover how these experts handle every detail!
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Captain Shany Ben-David, the first woman captain in ZIM’s fleet and the Israeli Merchant Marine, shares the daily operations of managing refrigerated containers, revealing a unique perspective on keeping these goods safe.

For decades, -18°C has been the standard for frozen foods. Could a shift to -15°C improve efficiency without compromising safety? The Move to -15°C initiative is gaining momentum. Learn why industry leaders are joining!

In this interview with Oren Maor, ZIM Head of Sales Development & Americas Sales Director, we explore the vital role of seasoned expertise within the refrigerated industry and the challenges of temperature-sensitive cargo in t…

Innovation has proven to be vital in any sector, particularly industries that keep the supply chain moving and even more so for products that require temperature control. Boris Liobine – ZIM Reefers Section Manager shared his insi…

What does it take to keep the cool chain up and running? Here’s what Amos Aloni, ZIM Intra-Med Line Manager shared with us about the key elements of the cold chain process in providing the world’s growing population with the best …

In today’s digital world, monitoring the state of our sensitive cargo is a must, especially when it comes to pharmaceuticals. In this article, we look at how transparency is essential in the pharmaceutical cold chain industry.