For decades, -18°C has been the standard for frozen foods. Could a shift to -15°C improve efficiency without compromising safety? The Move to -15°C initiative is gaining momentum. Learn why industry leaders are joining!
Display posts for tag: Sustainability Articles Go back to display all blog posts
Chilling for Change – Advancing Sustainability for a Greener Climate-Managed Cold Chain
How can we make our cold chain systems more sustainable? Shay Levy – Head of Global ESG at ZIM explains the steps taken to minimize our environmental impact across the cold chain and shares his perspective on how the industry as a…